Seng Seafood Restaurant, New York | Menu | Reviews

Discovering Seng Seafood Restaurant in the Heart of New York

Located at 39 E Broadway, 2nd Floor, in the vibrant landscape of New York City, Seng Seafood Restaurant stands as a notable destination for those seeking a traditional dining experience. Situated in a bustling part of the city, this establishment offers a welcoming atmosphere that invites guests to step away from the fast-paced streets of Manhattan and enjoy a meal focused on classic culinary techniques. The restaurant is designed to accommodate both intimate gatherings and larger groups, providing a comfortable setting that reflects the rich cultural tapestry of its neighborhood.

The culinary philosophy at Seng Seafood Restaurant centers on the preparation of fresh ingredients, emphasizing the natural flavors of the sea. By maintaining a commitment to consistent quality and traditional cooking methods, the kitchen staff ensures that every dish served meets the expectations of both local residents and visitors exploring the area. The dining room, positioned on the second floor, offers a unique vantage point, allowing patrons to enjoy their meals while observing the lively energy of the surrounding streets from a more relaxed, elevated perspective.

Whether you are a long-time resident of the city or a traveler passing through, the restaurant provides an accessible venue for experiencing a variety of seafood preparations. The menu is crafted to highlight the versatility of various aquatic ingredients, ranging from delicate preparations to more robust, savory dishes that are characteristic of the region's culinary heritage. The focus remains on creating a balanced dining experience where the quality of the ingredients takes center stage, supported by attentive service and a setting that honors the history of its location.

Key Highlights of the Dining Experience

Authentic Culinary Approach: The kitchen prioritizes traditional methods of preparation, ensuring that each dish maintains its integrity and flavor profile, reflecting a deep respect for classic seafood recipes.
Strategic Location: Situated on the second floor at 39 E Broadway, the restaurant offers a distinct dining environment that feels removed from the immediate noise of the sidewalk, providing a peaceful retreat in the middle of New York City.
Versatile Atmosphere: The space is well-suited for a wide range of occasions, making it an appropriate choice for casual family dinners, professional meetings, or social gatherings with friends who appreciate a straightforward and honest approach to food.
Commitment to Quality: By focusing on the freshness of the ingredients and the consistency of the cooking, the restaurant aims to provide a reliable and satisfying experience for every guest who walks through its doors.

Navigating the diverse food scene in New York can often be overwhelming, yet Seng Seafood Restaurant manages to carve out a space for itself by adhering to a clear and focused vision. The emphasis on providing a genuine experience is evident in the way the space is managed and the care taken in the kitchen. It serves as a reminder that sometimes the most rewarding dining experiences are those that prioritize simplicity, quality, and a welcoming environment over unnecessary complexity.

As you plan your next visit to the Lower East Side or the surrounding areas of Manhattan, consider the offerings at this established venue. It represents a steady presence in a neighborhood known for its constant evolution, offering a taste of tradition that remains relevant to modern diners. By choosing to dine here, you are participating in a local tradition that values the connection between the kitchen, the ingredients, and the community it serves. We invite you to experience the hospitality and the carefully prepared dishes that define the character of this unique New York establishment.

Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
Service options
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Offerings
- Alcohol
- Beer
- Comfort food
- Small plates
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Restroom
Atmosphere
- Casual
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Parking
- Paid street parking
- Usually plenty of parking

Queeny Qiu

27-03-2026

Super affordable dimsum spot! Expect a small wait for the weekend brunch hours. This place fills up and we took that as a good sign. The food was great and the service was not bad! More

Nilima Shet

24-02-2026

This place was packed but we got seated relatively quickly in the late morning with a reservation for our party of 8. I loved everything we tried - shrimp dumplings, fried dough, fried shrimp, the list goes on. The service was fast and I … More

Jennifer

09-02-2026

Update: Had dinner here for the first time. Four of us had a nice sized table. Restaurant was lightly busy at 7:30pm in a Friday. The dinner menu was very limited. However, if you ask the manager, they can make you dishes off the menu! Was … More

Peter Huu Tran (PHT)

07-02-2026

Consistent and typical of your expected Chinatown dim sum restaurant. The name is misleading, but this place has one of the best dim sum selection for the shorter wait compared to House of Joy or Golden Unicorn. It seems like the original aunties and uncles from the old Jing Fong come here now. For the tourist friends or those who never had dim sum, scale your expectations. They will not have the patience for customer service. You need to be prepared to go in, point, eat, then head out. Minimal niceties. Meal type Brunch Price per person $10–20 Food: 4 Service: 3 Atmosphere: 3 Noise level Loud, but you can still talk Recommendation for vegetarians Would not recommend Vegetarian options Very limited Wheelchair accessibility Stairs to enter

Alpha

02-01-2026

The booking doesn't mean much to this restaurant. Booked a table a week in advance, when arrived, was told the second floor was taken for party, and sent us down to the basement. After all that, the service and food were excellent.

Mag Honey

17-12-2025

TOURIST GO SOMEWHERE ELSE!! Left 3 stars on the food just for the portion size. I rarely, rarely leave reviews but I cannot let this one go. I should have just waited for the original place I wanted to try around the corner. Only one other table was seated when we arrived. The waiter we had was genuinely inviting, seated us immediately. The lady with the Dim Sum cart came over before we could take jackets off and began to repeatedly ask if we wanted anything. Initially stated no politely, apparently she’s not suppose to accept no as an answer. I said no again, she proceeds to hold up pork baskets. I stated ‘No Pork’, she continued to offer a beef/pork, beef or shrimp options anyway over and over, until we finally said yes just to get her to leave. Literally would not accept no. The waiter began talking to us at the same time she was, which was a bit much. Never offered or brought water to the table, just brought Jasmine tea (it was okay, no complaints on the tea) and kept coming back to the table asking if we needed help with picking a dish, even though we had only been sat less than 5 mins and were winding down from walking for last few hours. We ordered something just to eat, no issue there. Food comes out, portion of Shrimp fried rice was sharable, asked for beef/shrimp, only had shrimp on arrival. A bit bland on the seasoning but we were hungry. The waiter was attentive up to this point. Realized he hadn’t come back to the table after the dumplings came out after the main dish, figured he was maybe helping in the back. By this time, the other table had left and a new table was being sat by the other waiter, still only two tables of patrons in this entire banquet hall. At the point we were done eating, I started to look around for the waiter. I took a bathroom break hoping he would come by the table, he didn’t. Began stacking plates to make it more apparent we needed the check, the other waiter on the floor sat down to count cash at another table, looked up occasionally but did not seem phased by us as we were not his table. An entire 10 additional minutes goes by before I get up and walk to the counter to try to pay to which the other waiter all of a sudden notices I’m ready and walks up behind me and says something in their native language to a woman who was seated with other men talking the whole time we were there. Looked to maybe be apart of management I asked how to pay, she starts looking through the tickets for mine (there was only one other table) and sets it down, $43.96 is tallied up. I asked if they accept card and her response is to tap the bill and say ‘how much tip?’ I respond ‘I want to leave the tip to the waiter’. She states ‘You have to leave tip for the waiter here, how much do you want to leave for the waiter??’ I’m getting flustered at the point because the waiter who was counting cash at a separate table whom never serviced us is standing to the side of me, I guess trying to make sure I leave a tip for his co-worker, or maybe take it for himself, I have no idea. I ask if I can pay with cash, she says ‘card, you want to leave $6 tip for the waiter?’ I respond ‘The waiter I havent seen in 20 minutes???’ She says ‘$6 tip for waiter is okay?’. DO NOT EAT HERE AS A TOURIST!!! Leave this place to the locals. They literally will not let you pay without leaving a tip!!! With no guarantee the server will actually get it. Meal type Lunch Price per person $20–30 Food: 3 Service: 2 Atmosphere: 2 Noise level Quiet, easy to talk Wait time No wait Recommendation for vegetarians Would not recommend Vegetarian offerings Clearly labeled vegetarian dishes Parking space Not sure Wheelchair accessibility Have to walk upstairs, did not see any means for handicap personnel to enter